Techno Wine, Gilded Pig Parts, and Full-Time Eating

I've been serving on the board of AIGA/NY for the past year or so. An amazing, amazing group of people. Here is a fantastic (non-book related) event we're having next week: Today's Specials: The Design of Food Presentation, hosted by Frank Bruni (there's the book hook). We'll also be raffling off dinners to some of NY's finer establishments: Blue Hill, Buttermilk Channel, Falai, and more. Hope to see you there.
Photo by Mitch Feinberg.

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